The Vegans have spoken! And they want MORE VEGAN RECIPES! So to celebrate #worldveganday today, here is a must-have recipe for Vegan Red Velvet Cupcakes! Recipe - For the cupcakes...245g soya milk1/2 tsp vanilla extract1/2 tbsp cider vinegar110g sunflower oil200g plain flour10g cocoa powder3/4 tsp bicarbonate of soda1 tsp baking powder3/4 tsp salt200g caster sugarFor the vegan buttercream...250g vegan spread830g icing sugar, sifted1 tbsp lemon juice---MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW