Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Snapchat: https://snapchat.com/add/TheSeon♥ CamerasCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybACanon EOS 70D with 55-250mm STM Lenshttp://amzn.to/1T6BOtk♥ Music Credit Cafe Music BGM channelhttps://www.youtube.com/user/cafemusicbgmchannel♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/vegan-soba-saladVegan Soba Salad IngredientsServes 22 bundles (180g/4oz) Soba (buckwheat noodles)4 Tbs soy sauce2 Tbs rice vinegar2 Tbs agave nectar1 Tbs sesame oil1 Tbs sesame seeds1 clove garlic3 oz curly kale, stripped and ripped with hands1 red chili or 2 oz red bell pepper, seeded and juliennedFor Fried TofuCut extra firm tofu into 1/2-inch cubes and fry over high heat with enough oil for 10 to 12 minutes. Drain oil completely and set aside.