This incredibly delicious Vegan Sorghum Grain Bowl combines whole-grain sorghum with fresh vegetables and cannellini beans and is topped with pecans and avocados. Perfect for a healthy summer meal!https://pipingpotcurry.com/vegan-sorghum-grain-bowl/INGREDIENTS 1 tablespoon Olive oil divided 1 cup Cooked Sorghum 1 cup Cooked Cannellini Beans or chickpeas 2 cups Broccoli 1 cup Cherry Tomatoes halved 1 Avocado pitted and peeled, sliced cup PecansSeasonings teaspoon Garlic powder divided teaspoon Salt teaspoon Black Pepper Lemon Tahini Dressing 2 tablespoon Tahini paste 1 tablespoon Lemon juice teaspoon Maple syrup 1 clove Garlic minced 2-4 tablespoon Water teaspoon Salt optional; adjust to tasteLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
