These vegan spring rolls are a blessing, the sheets of rice are so versatile, and a great vehicle to carry ingredients and flavors. I have made spring rolls recipe before, but this was my second time making the vietnamese spring rolls with the rice paper. This is one of the most versatile vegan food or plant based recipes ever. You can use so many different veggies and ingredients for the filling.Products I use in my videos and approve for quality:Big Boss 16 Quart Airfryer: https://goo.gl/4gqg6tCosori 6QT Premium Pressure Cooker:https://goo.gl/jxdfjWCalichef Spiralizer:https://goo.gl/GoZbawOrient 9.5 inch Damascus Chef Knife:https://goo.gl/Ze4s6UDalstrong Shogun Series Chef Knife:https://goo.gl/LTNcfqNuwave 1300 Watt Induction Cook Top:https://goo.gl/hNptjMTeakhaus Teak Wood Large Cutting Board:https://goo.gl/REuAT9Kotai Hammered finish Chef Knife:https://goo.gl/mirBtDVitamix 7500 High Power Blender:https://goo.gl/oBrtK4