Vegan square spring rolls #vietnamesecuisine #veganrecipe #veganfood #springroll

Nem cua b chay | Vegan square spring rolls
- bnh trng gi nem | rice paper
- 100g nm rm | 100g straw mushroom
- 30g c rt | 30g carrot
- 200g c sn | 200g jicama
- 50g u | 50g green papaya
- 1mc hnh tm bm | 1tbsp minced shallot
- 50g min dong | 50g glass noodle
- 100g tu h ky | 100g tofu skin
- hnh l | green onion
- tiu, ng, ht nm, mui, gim | pepper, sugar, stock powder, salt, vingar

Nc mm chm | Dipping sauce:
- 3mc nc mm chay | 3tbsp vegan fish sauce
- 6mc nc | 6tbsp water
- 1,5mc ng | 1,5tbsp sugar
- 1mcf gim | 1tsp vinegar
- 1mcf t bm | 1tsp minced chilli
- c rt, u thi nh | shredded carrot, papaya

#helenrecipes #springrolls #veganfood #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easytocook #easyrecipes #foodlover #cuisine #delicious #cookingathome #traditionalfood #foodie #homemadefood #fooddiary #foodporn #foodphotography #quickrecipes #followme #foodpornshare #tasty