If you enjoyed this recipe, check out The Korean Vegan Cookbook:https://thekoreanvegan.com/the-korean-vegan-cookbook/You can find the full recipes here:https://thekoreanvegan.com/stir-fried-tofu-noodles/https://thekoreanvegan.com/kimchi-soondooboo-jeongol/You can also find me here:YT: @The Korean Vegan TikTok: @thekorenvegnIG: @the.korean.veganFB: @thekoreanveganYou can find some of the kitchen equipment I used for this video here:Miyabi Knife: https://amzn.to/2Acd5SEBallarini Pan: https://amzn.to/2Z3iqprIwatani Portable Stove: https://amzn.to/3c5nVqZYou can find my photography equipment I used for this video here:Canon EOS 5D Mark IV: https://amzn.to/3c6otwvCanon EOS 5D Mark III: https://amzn.to/2TI3F8wYou can find ceramics like the ones featured in my video here:www.facturegoods.comhttps://nocrumbsleft.store