Vegan Tzatziki #tzatziki #veganfood #vegan #veganrecipes #tofu #howtousetofu

INGREDIENTS
Creamy Vegan Tzatziki Recipe

300g Silken tofu
1 tbsp Lemon juice
1 tbsp White wine vinegar
Salt and pepper to taste
3 Garlic cloves, minced
1 tbsp Dill
2 tbsp Olive oil
1 cup Cucumber, cubed

METHOD
Place silken tofu, lemon juice, white wine vinegar, salt and pepper in a blender. Blend to combine

Stir in garlic, dill, olive oil and cucumber.

Place in fridge for between 1-2 hrs to cool.