Vegan Yukgaejang How to Make Korean Spicy Beef & Vegetable Soup Plant-based

Visit https://SeonkyoungLongest.com for Written Recipes & Nutritional Facts!

GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!!

#AsianAtHome #SeonkyoungLongest #Koreanfood

Vegan Yukgaejang eWritten Recipe & Nutritional Facts
https://seonkyounglongest.com/vegan-yukgaejang/

Get My Cookbook Eat The Good Life!
https://seonkyoung-longest.customcontent.store?PyC=yt-04
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglongest
Instagram http://instagram.com/SeonkyoungLongest
Tik Tok @SeonkyoungLongest4Real
Pinterest http://pinterest.com/Seonkyoung

Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at-home

In This Video
My Knife https://amzn.to/2WqSiGd
My Wok https://amzn.to/3sT2bYS
Portable Gas Stove https://amzn.to/3tj5LLE
Yondu https://amzn.to/3mTlqiy
Dasima https://amzn.to/3DaHO0F
Dried Shiitake https://amzn.to/3SkuISR
Mushroom seasoning https://amzn.to/3VO6Iu8
Kelp Noodles https://amzn.to/3CWlvuc
Gochugaru (Coarse) https://amzn.to/2W44kCT

Music

Music by Anja Kotar - October - https://thmatc.co/?l=35987314

Music by Anja Kotar - March - https://thmatc.co/?l=73B65C6A

Music by Anja Kotar - April - https://thmatc.co/?l=A85217E9

Yukgaejang

Ingredients
For the Broth
16 cups vegetable broth (I like to mix 1/2 tbsp Yondu per cup of water)
10x10 dasima, dried kelp
1 bulb of garlic, cut into half
1 tbsp black peppercorns
14 to 16 dried shiitake mushrooms

For the Chili Sauce
1/2 cup chopped green onion
10 cloves garlic, chopped
5 tbsp gochugaru, Korean red pepper flakes
5 tbsp sesame oil
5 tbsp soy sauce
5 tbsp yondu or 3 tbsp mushroom seasonings
Salt to taste
1/2 tsp black pepper

For the Vegetables
1 1/2 lb of your choice of mushrooms such as enoki, portobello, oyster, shimeji, etc & your choice of protein (I like to use fried tofu, sliced into bite sizes)
20 to 25 green onions, cut into 3 long pieces
12 oz beansprouts
Some dangmyeon (Korean glass noodles) or kelp noodles, optional






















FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!