Vegetable Biryani | वेज बिरयानी घर पे | Quick & Easy Veg Biryani for Ramadan | Chef Kunal Kapur | Kunal Kapoor

Aaj banate hai veg dum biryani ! #Ramadan #RamadanSpecial

Biryani comes from the Persian word "Biriyan Kardan" which means to fry. Traditionally biryani was made with meat and the meat was shallow fried in fat & then rice was added.

So technically #VegBiryani is a much younger version of its meat counterpart but nonetheless, it is equally popular & tasty. There are many recipes to make biryani depending upon which state or community it belongs to. My version is easy to cook & the results will make you happy. Bon Appetit.

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Ingredients:
For Marination
Carrots diced - 1½ cups
Beans (1” long) - 1½ cups
Cauliflower florets - 2cups
Salt - to taste
Turmeric - ¾ tsp
Chilli powder - 2tsp
Cinnamon Stick - 2nos
Cardamom - 5 nos
Shahi jeera - 2 tsp
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Mace (javitri) powder - ½ tsp
Cardamom powder - ½ tsp
Green chilli- 2 nos
Mint leaves - 1 cup
Curd - 1½ cup

Oil - 1cup
Onion sliced - 2cups

For Rice -
Basmati rice (soaked) - 3 cups
Water - 3 lts
Cardamom - 4-5 nos
Cinnamon stick - 2nos
Green chilli- 1 no
Salt - 2 tbsp
Oil - 3tbsp
Oil - 1tbsp
Green peas - 1 cup
Rosewater - 1 tbsp
Kewra water - ½ tbsp
Saffron - a pinch (dissolved in 2tbsp milk)
Water from Blanched Rice - 1 cup
Mint leaves - a handful
Fried onions - a handful
Dough - for sealing

For the written recipe - https://www.chefkunalkapur.com/recipe/dum-biryani/

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