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Learn how to make Vegetable Biryani using Instant Pot (One Dish Meal) Recipe by Manjula
Ingredients:
1 cup long grain rice (I preferred Basmati Rice)3 Tbsp Milk1 pinch Saffron (Kesar few strands)3 Tbsp oil or ghee¼ cup cashews15 Raisins1 Tbsp ginger (thinly sliced)2 cup mixed vegetables (cubed potatoes, carrots, bell pepper, green beans cut into 1-inch pieces, cauliflower florets)¼ cup Plain Yogurt (whisked)¼ cup Mint leaves (Pudhina finely chopped)1 ¼ cup WaterSpices3 whole Green Cardamom (Elaichi)6 Cloves Laung8 Black Peppercorns1 inch long cinnamon stick (Dalchini)2 Bay leaf (Tej Patta)1 tsp Cumin seeds (Jeera)1 tsp coriander powder1 tsp fennel seed powder1 tsp red chili powder (adjust to taste)¼ tsp Turmeric (Haldi)1 tsp Salt (adjust to taste)
Typography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 3 people