Vegetable Biryani using Instant Pot (One Dish Meal) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Vegetable Biryani using Instant Pot (One Dish Meal) Recipe by Manjula

Ingredients:
1 cup long grain rice (I preferred Basmati Rice)
3 Tbsp Milk
1 pinch Saffron (Kesar few strands)
3 Tbsp oil or ghee
¼ cup cashews
15 Raisins
1 Tbsp ginger (thinly sliced)
2 cup mixed vegetables (cubed potatoes, carrots, bell pepper, green beans cut into 1-inch pieces, cauliflower florets)
¼ cup Plain Yogurt (whisked)
¼ cup Mint leaves (Pudhina finely chopped)
1 ¼ cup Water
Spices
3 whole Green Cardamom (Elaichi)
6 Cloves Laung
8 Black Peppercorns
1 inch long cinnamon stick (Dalchini)
2 Bay leaf (Tej Patta)
1 tsp Cumin seeds (Jeera)
1 tsp coriander powder
1 tsp fennel seed powder
1 tsp red chili powder (adjust to taste)
¼ tsp Turmeric (Haldi)
1 tsp Salt (adjust to taste)

Typography - Typito (http://typito.com)
Cuisine - Indian
Course - Main
Dish - Main
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 3 people
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