Vegetable Burgers,Recipe Link : http://www.tarladalal.com/Vegetable-Burgers-141r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Vegetable BurgersThe patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effect is further enhanced by a special salad of shredded veggies spruced up with mayonnaise and mustard powder, which accompanies the crisp patties along with standard fittings like veggie slices, lettuce, and so on. This burger is really a mega mouthful! Serve with Cheesy Wafers and Mango Milkshake.Preparation Time: 25 minutes.Cooking Time: 10 minutes.Makes 6 burgers. For The Vegetable Patty2 cups chopped and boiled mixed vegetables (carrots, french beans, cauliflower etc.)1 cups boiled, peeled and mashed potatoes1 bread slice½ tsp green chilli paste½ tsp ginger (adrak) paste1 tsp lemon juice1 tsp garam masalaSalt to taste¼ cup dried bread crumbs for coatingOil for greasing and cookingTo be mixed into a coleslaw1½ cups shredded cabbage½ cup grated carrot¼ cup mayonnaise¼ tsp mustard (rai / sarson) powderSalt to tasteOther ingredients6 burger bunsButter for brushing6 tbsp tomato ketchup6 iceberg lettuce leaves12 tomatoes slices6 sliced onionsSalt and freshly ground black pepper (kalimirch) to tasteFor the vegetable patty1. Lightly mash the vegetables using a potato masher and keep aside.2. Dip the bread slice in water for a few seconds. Squeeze out all the water and crumble the bread.3. Add the all the remaining ingredients and mix well.4. Divide the mixture into 6 equal portions and shape each portion into a 75 mm. (3”) diameter round flat patty.5. Roll each patty in the bread crumbs till they are evenly coated from both the sides.6. Heat the tava (griddle), grease it using a little oil.7. Cook each patty on a medium flame, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.How to proceed1. Divide the coleslaw into 6 equal portions and keep aside.2. Cut each burger bun horizontally into two. Apply butter on the insides of each half of the burger bun and toast them lightly on a hot tava (griddle). Keep aside.3. Place the lower half of the bun on a clean, dry surface and spread 1 tbsp of tomato ketchup evenly over it.4.Place an iceberg lettuce leaf, 1 patty, 1 portion of the coleslaw, 2 tomato slices and 1 onion slice and sprinkle a little salt and pepper over it.5. Cover with an upper half of the bun and press it lightly.6. Repeat steps 3 to 5 to make 5 more burgers. Serve immediately.