Vegetable Frankie In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Vegetable Frankie is a more popular version of rolls in India. Made with a potato mixture, these are enclosed in a maida roti.

VEGETABLE FRANKIE

Ingredients

½ cup mixed capsicum strips (red, yellow and green)
¼ medium purple cabbage, shredded
¼ medium cabbage, shredded
4 medium refined flour rotis
1 tablespoon oil + for basting
1 teaspoon dried oregano
¼ cup mayonnaise
1 tablespoon green chutney
A pinch of Frankie masala + for sprinkling
Chilli-vinegar for drizzling
Cutlets
1 medium raw banana, boiled, peeled and grated
2-3 tablespoons boiled and crushed corn kernels
2-3 tablespoons boiled and crushed green peas
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon Frankie masala
Salt to taste
2 teaspoon chopped fresh coriander leaves
1 tablespoon breadcrumbs
Oil for shallow-frying

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add mixed capsicum strips and sauté for 1 minute.
2. Add purple cabbage, cabbage, salt and dried oregano and sauté for 1 minute. Transfer in a bowl and cool.
3. To prepare cutlets, mix together raw banana, corn kernels, green peas, turmeric powder, chilli powder, Frankie masala, salt and coriander leaves in a bowl.
4. Divide the mixture into equal portion and shape into oval cutlets.
5. Heat some oil in a non-stick pan. Place the cutlets and shallow-fry from both sides till golden brown. Drain on absorbent paper.
6. Heat a non-stick tawa. Place each roti, drizzle some oil and roast till light slightly crisp. Transfer on the worktop.
7. Mix together mayonnaise, green chutney and a pinch of Frankie masala in a bowl.
8. Spread some mayonnaise-chutney and sprinkle some Frankie masala on one side of each warm roti.
9. Put some sautéed vegetable mixture and 2 cutlets in the center of each roti, drizzle some chilli-vinegar on top and roll it.
10. Wrap half of each Frankie with colourful tissue paper and serve hot.

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