Vegetable Gyudon Recipe (Beef Bowl with Vegetables and Mushroom) | Cooking with Dog

We are making filling Gyudon with lots of vegetables. The meat is so tender and the vegetables and shirataki have absorbed the savory beef broth. Delicious!

How to make Vegetable Gyudon
https://cookingwithdog.com/recipe/vegetable-gyudon/

(2 people) Cook Time: 15 minutes

160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra

- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)

Beni Shoga, pickled ginger
Steamed Rice

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Saba Misoni
https://youtu.be/NXf4iY5qRuY
Previous Gyudon
https://youtu.be/F1mvYnRJX70

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