Vegetable Korma By SooperChef

vegetable korma a tempting treat for all the vegetarian out there. If you are tired of eating meat and want to try something new and different give try to this vegetable korma recipe. Try this scrumptious vegetable korma recipe by SooperChef and share your feedback with us.

#VegetableKorma #Komar #SooperChef

Ingredients:
1 cube K&N’s Stok
1 cup Carrots (diced)
1/2 cup Peas
1 cup Potatoes (diced)
1/2 cup Cauliflower
2 tbsp Ghee
1 tsp Cumin seeds
1 cup Onion (chopped)
1 tbsp Ginger garlic paste
1/2 cup Tomato puree
1 tbsp Tomato paste
Salt to taste
1 tsp Coriander powder
1 tsp Paprika
1 tsp Red chili powder
1/2 teaspoon turmeric
1/2 teaspoon garam masala
Green coriander for garnish
Directions for veg kurma:
1. Bring slightly salty water to boil then add potatoes in it.
2. Boil for 5 to 6 minutes then add peas and carrots in it and boil for another 5 minutes.
3. Drain the water and set aside.
4. In a pan heat ghee, add onion and cook until light golden brown. Add cumin, ginger garlic paste and sauté for a minute.
5. Then add tomato puree, tomato paste, salt, coriander powder, paprika, red chili powder and turmeric and cook for 2 to 3 minutes.
6. Then add K&N’s Stok cube, garam masala and cauliflower, water as required and let it simmer for 4 to 5 minutes.
7. Then add boiled potatoes, peas and carrot in the gravy and mix well.
8. Add half cup of water and cook it for 10 to 12 minutes on medium low flame.
9. Garnish with chopped coriander and serve tasty vegetable korma.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 3-4