Vegetable Makhani | Cook Smart | Sanjeev Kapoor Khazana

An extremely popular dish, Vegetable Makhani is made using the classic ,signature rich gravy. Served with any Indian bread, this dish is finger-licking good!

VEGETABLE MAKHNI

Ingredients

1 medium carrot, cut into 1 inch pieces
½ cup corn kernels
¼ small cauliflower, separated into florets
8-10 French beans, cut into 1 inch pieces
5-6 fresh button mushrooms, quartered
¼ cup green peas
1½ inch ginger piece, roughly chopped
7-8 garlic cloves
4 green cardamoms
1 inch cinnamon stick
2 tsps red chilli (deghi mirch) powder
Salt to taste
1½ cups tomato puree
3 tbsps butter
2 tbsps honey
2 tsps dried fenugreek leaves (kasoori methi) powder
1 tsp garam masala powder
2 tbsps chopped fresh coriander leaves
¼ cup fresh cream

Method

1. Boil carrot and corn in 2 cups water for 3-4 minutes.
2. Grind ginger, garlic, green cardamoms and cinnamon with 2 tbsps water into a fine paste.
3. Add cauliflower florets, beans, mushrooms, ground paste, red chilli powder and salt to the boiling vegetables and mix well and let the vegetables cook.
4. Add tomato puree and 2 tbsps butter and mix. Add green peas, honey and kasoori methi and mix well.
5. Add garam masala powder and coriander leaves and mix well. Lower heat and add cream.
6. Serve garnished with 1 tbsp butter.

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Cuisine - Punjabi

Course - Main Course Vegetarian

Dish - Main Course Vegetarian