Today's menu is one of most favorite dish of all time, Vegetable Manchurian. I enjoy Indian Chinese food immensely. And that's why I can have it anytime of the day or night. You can make this dish with both the way, wet (gravy) and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar. When you eat these deep fried vegetable balls in a soya sauce based gravy, you will feel like it's melting into your mouth...Believe me...you'll feel...All the detail ingredients and printable recipes are there on my site @www.crazy4veggie.com/vegetable_manchurian.php
