We are making Asazuke, a type of Japanese pickle using colorful vegetables. The fusion of the two umami flavors of the kombu and bonito, plus the aroma of the sesame seeds, make these pickles exceptionally delicious. It uses a minimum amount of salt so you can enjoy plenty of vegetables.How to Make Vegetable Mix Asazukehttps://cookingwithdog.com/recipe/vegetable-mix-asazuke/(serves 4) Cook Time: 10 minutes* Seasoning with salt and dashi kombu seaweed is not included in cook time.- Vegetables (300g/10.6 oz) -100g Napa Cabbage (3.5 oz)1 Cucumber (100g/3.5 oz)80g Daikon Radish (2.8 oz)20g Carrot (0.7 oz)6g Coarse Salt, 2% of the total weight of the vegetables (0.2 oz)1 tbsp Vinegar1 tbsp Sugar1 sheet Dashi Kombu Seaweed (2.5x8cm/1"x3.2")5g Ginger Root, shredded (0.18 oz)Dried Red Chili Pepper, sliced into rings, to tasteBonito Flakes (Kotsuobushi)Toasted White Sesame SeedsSoy Sauce, to taste* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Turnip Asazukehttps://youtu.be/OvcgaUnjB1YMacaroni Saladhttps://youtu.be/lv-Rsdnh5Bchttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://cookingwithdog.tumblr.com#asazuke #tsukemono #recipeMusic courtesy of Audio Network