Vegetable & Moong Bhurji is an incredibly healthy tiffin option that your kids will actually enjoy. Just add in Kissan Fresh Tomato Ketchup to give your dish a tasty zing! SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Cooked whole green moong: 1/2 cupChopped onions: 2 tablespoonsChopped tomatoes: 2 tablespoonsChopped green chilli: 1 teaspoonChopped coriander leaves: 1 tablespoonLemon juice: 2 teaspoonsRoasted unsalted walnuts Olive oil: 2 teaspoons (10 ml)Salt to tasteAmchoor powder: 1/4 teaspoonRed chilli powder: 1/2 teaspoonTurmeric powder: 1/2 teaspoonKissan Fresh Tomato Ketchup: 1 tablespoonLettuce leaves wholeMethod of preparationHeat oil in a pan and then saute the onions, tomatoes and green chillies until soft. Add the powdered spices, lemon juice and salt to tasteNext, add the cooked whole green moong and mix it well Top it with coriander leaves and chopped walnuts Serve it in lettuce leaves