Vegetable Puffs - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Vegetable puffs are amazing crispy and crunchy puff pastry filled with different types of flavourful vegetarian fillings. curry Puffs made in Eurasian households are traditionally made with a minced beef & potato filling. Use any of your favorite minced or chopped

http://www.vahrehvah.com/vegetable-puff

Ingredients

Directions
10 number All Vegetables
1 tsp Chaat Masala
1 bunch coriander freshly chopped
1 tsp coriander powder
1 tsp cumin seed
1 tsp Ginger Garlic Paste
1 small lemon
1 tsp Oil
1 number puff sheets
1 tsp red chilli powder
as per ta ste salt
1 pinch Turmeric Powder


Directions

1. Take all type of vegetables cut into small pieces boil till bit and keep it aside.

2. take a Pan add oil to it then add cumin seeds,turmeric,ginger garlic paste,salt,red chilli powder,saute them then add all vegetables,coriander powder,coriander leaves mix them then add chaat masala,lastly add lemon juice mix well once it is done transfer it to a plate let it cool down.

3. Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min.

4.Preheat the oven at 450f and keep it for 10 min.
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