Crisp outside, flavourful and juicy inside these vegetable spring rolls and schezwan sauce are a super combination. VEGETABLE SPRING ROLLIngredients1 medium onion, sliced1 medium green capsicum, cut into thin strips1 medium carrot, peeled and cut into thin strips¼ medium cabbage, shredded 1 stalk spring onion green, diagonally sliced8 spring roll sheets1 tablespoon sesame oil Salt to taste1 teaspoon dark soy sauceWhite pepper powder to taste A pinch of sugar ¼ cup bean sproutsOil for deep-frying1 tablespoon refined flour (maida)Method1. Heat sesame oil in a non-stick wok. Add onion and sauté for 2 minutes. Add capsicum strips, carrot strips and cabbage and sauté. 2. Add salt, soy sauce, pepper powder and sugar, mix and cook for 2-3 minutes. Reduce heat, add bean sprouts and spring onion greens and mix well. Transfer on a plate and cool to room temperature.3. Heat sufficient oil in a kadai. 4. Take flour in another bowl. Add some water and mix well to make a thick slurry.5. Apply some slurry on the opposite edges of each spring roll sheet and fold it. Put some stuffing on one side, apply some slurry again in the edges, fold the same opposite edges, roll them and seal applying some slurry. 6. Deep-fry the rolls in hot oil till golden brown and crisp. Drain on absorbent paper.7. Serve hot with schezwan sauce. SCHEZWAN SAUCEIngredients2 tablespoons Kashmiri red chilli paste 3-4 tablespoons oil 1 inch ginger, finely chopped1 tablespoon chopped garlic1 tablespoon tomato ketchupWhite pepper powder to taste½ teaspoon dark soy sauceA pinch of sugarSalt to taste1 teaspoon vinegarDiagonally sliced spring onion greens for garnishingMethod1. Heat oil in a non-stick pan. Add ginger and garlic and sauté for 2-3 minutes. 2. Add chilli paste, mix well and cook till the oil separates or for 4-5 minutes. Add tomato ketchup, pepper powder, soy sauce, sugar and salt and mix well. Add ½ cup water, stir and cook for 2-3 minutes. 1. Add vinegar, switch off heat and mix well.2. Garnish with spring onion greens and serve with vegetable spring rolls. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor