Vegetable Stock

Get this recipe and more on my website:http://www.dimitrasdishes.com/blogrecipes/homemade-vegetable-stock

Makes about 16 cups:
3 potatoes, washed and scrubbed well
3 carrots, washed and scrubbed well
4 celery stalks
1 bunch parsley
broccoli
1 onion, peeled
4 garlic cloves, peeled
4 quarts of water
teaspoon turmeric powder
Salt and freshly ground pepper, to taste

Place all of the veggies, salt, pepper, and turmeric in a stock pot. Bring to a boil.
Simmer with the lid on the pot for 30-40 minutes, until the vegetables are tender.
Strain the vegetables and adjust seasoning if needed.
Enjoy!


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