This mushroom steak sauce isn’t your everyday white button and cream mixture. The intensely earthy sauce from Food52 Resident Mandy Lee packs in all the flavors a mushroom has to offer and is thickened by loads of finely ground and toasted mushroom powder, making every spoonful like a shot of liquid mushroom. Woodsy herbs like thyme, rosemary, sage; and warm spices like allspice and nutmeg, give the sauce complexity aroma without overpowering the mushrooms. GET THE RECIPE ►► https://f52.co/31OlGcvPREP TIME: 15 minutesCOOK TIME: 25 minutes MAKES: 1 ½ cupsINGREDIENTS1.75 ounces (50 grams) dried mushrooms, such as shiitake or porcini4 tablespoons (56 grams, 1/2 stick) unsalted butter3 sprigs fresh thyme1 sprig fresh rosemary3 fresh sage leaves4 garlic cloves, smashed and peeled1 large shallot, sliced1/2 teaspoon freshly ground black pepper3/4 cup cup (180 grams) whole milk1/2 cup (120 grams) heavy cream, plus more as needed2 tablespoons (30 grams) plain whole milk yogurt1 tablespoon (15 grams) fish sauce, plus more as needed1/4 teaspoon ground allspice1/4 teaspoon dark soy sauce (optional)2 teaspoons Dijon mustard1/4 teaspoon freshly grated nutmegCooked beef or pork steak, or desired roast meat, for servingSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
