Vengaya Thogayal By Preetha || Dakshin Curry | India Food Network

Vengaya Thogayal is a spicy chutney filled with the flavours of Tamil Nadu and onion. Try out Preetha's easy recipe at home and tell us what you think!

Ingredients :

4 to 5 onions, roughly chopped
2 tbsp oil
1 tsp mustard seeds
Curry leaves
2 tsp urad dal
4 to 5 dried red chillies
Pinch of hing
tamarind soaked in water
Salt to taste


Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: www.youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
@infoodnetwork