Welcome to Break an Egg, the series where our Senior Food Stylist, Anna Billingskog, cooks up a winning breakfast recipe. Shell tackle cookbook hits, favorites from Food52 community members, and originals from our Test Kitchen. Follow along for breakfast (and breakfast for dinner) inspo.Buckwheat Crpes From Elisabeth Prueitt:Few foods are more reflective of place than buckwheat crpesproperly called galettesfrom Brittany, France, Liz Prueitt writes in Tartine All Day. Theyre traditionally served with savory ingredients, but Liz rightly recommends pairing these incredibly adaptable, gluten-free crpes with sweet fillings, too, as our food stylist Anna Billingskog did in a recent episode of Break an Egg. (She topped hers with whipped cream and fresh raspberries.)Liz strongly suggests resting the batter overnight, or for at least 2 hours, which will help produce more tender crpes and strip the buckwheat of its bitterness. Your well-rested batter should spread readily in the pan and be thinner than a pancake batter and similar to heavy cream. If it is too thick, try thinning it a splash of water or milk.Food52GET THE RECIPE:Buckwheat Crpes From Elisabeth Prueitt: https://food52.com/recipes/90081-buckwheat-crpes-from-elisabeth-prueitt PRODUCTS FEATURED IN THIS VIDEO:Vermicular Lightweight Japanese Cast-Iron Frying Pan: https://food52.com/shop/products/8812-lightweight-japanese-cast-iron-frying-pan Hestan Provisions Stainless-Steel Mixing Bowls, Set of 3: https://food52.com/shop/products/11576-stainless-steel-mixing-bowl-set-of-3 MORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletter
