Very Berry Shrikhand | बेरी श्रीखंड | #IndianDessert | #NavratriRecipe #ChefHarpalSinghShrikhand is the most fantastic part of an Indian meal.Pairing a hot puri with cold berry Shrikhand is a feeling that cannot be described but just experienced. Make at home from and serve it at home during Navratri and feel it for yourself.Very Berry shrikhand Ingredients Quantity Hung curd 1 ½ cup Black frozen berries 1cup + for garnish Sugar ¾ cup Cardamom powder 1tsp Mix nuts chopped 1tsp Method:- 1. In pan add frozen black berries and sugar, and make compote of it. 2. Sugar should melt completely, mash the berries properly. 3. Now remove in a bowl and keep it in freezer. 4. Now take the hung curd in a bowl and add cardamom powder in it and whisk it properly. 5. Once the compote is cool down, add it to the whisked curd and mix it properly. 6. Its ready. 7. Serve it in a glass and garnish with some mix nuts, berries and the leftover compote. Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
