Delicious vegan recipe Butter Chickpea Curry/INGREDIENTSButter Chickpea Curry1 Brown Onion, diced4 Garlic Cloves, minced1 & 1/2 Tbsp of Mild Yellow Curry Powder1 Tsp of Ground Cumin1/2 Tsp of Salt1/2 Cup of Vegetable Stock1 Can of Diced Tomatoes 1 Can of Chickpeas, drained1 Tbsp of Lemon Juice1 Can of Coconut Milk (Full Fat)1/4 Cup of Vegan Butter1 Tsp of SugarRice to ServeMETHODHeat oil in a frypan over medium heat. Add onion until soft. 4-5 minutes.Add garlic and all of the spices to the frypan and cook, stirring for 1 minute.Add vegetable stock, then add diced tomatoes, chickpeas and lemon juice, stirring until mixed wellBring to a simmer and cook for 20 minutesAdd coconut milk, butter and sugar. Stir until smooth and vegan butter has meltedServe with rice.
