Chickpeas, the versatile stars of the kitchen, can transform into delightful dishes like this buttery chickpea curry! INGREDIENTS:Butter Chickpea Curry- 1 Brown Onion, diced- 4 Garlic Cloves, minced- 1 & 1/2 Tbsp of Mild Yellow Curry Powder- 1 Tsp of Ground Cumin- 1/2 Tsp of Salt- 1/2 Cup of Vegetable Stock- 1 Can of Diced Tomatoes - 1 Can of Chickpeas, drained- 1 Tbsp of Lemon Juice- 1 Can of Coconut Milk (Full Fat)- 1/4 Cup of Vegan Butter- 1 Tsp of Sugar- Rice to ServeMETHOD:Heat oil in a frypan over medium heat. Add onion until soft. 4-5 minutes.Add garlic and all of the spices to the frypan and cook, stirring for 1 minute.Add vegetable stock, then add diced tomatoes, chickpeas and lemon juice, stirring until mixed wellBring to a simmer and cook for 20 minutesAdd coconut milk, butter and sugar. Stir until smooth and vegan butter has meltedServe with rice.#ChickpeaMagic #VeganDelights
