An absolute fan favourite in our household! They are simple to put together and are honestly so soft and chewyTry them out for yourself!INGREDIENTSVegan Chocolate Crinkle Cookies- 2 tbsp of ground flaxseed- 6 tbsp of water- 1/2 cup of cacao powder- 1 cup of caster sugar- 1 cup of plain flour- 1 tsp of baking powder- 1/2 tsp of salt- 1/2 cup of melted vegan butter- 1 tbsp of vanilla extract- 1/4 cup of icing sugarMETHODTo begin, preheat your oven to 180C (356F) and prepare two baking trays by lining them with baking paper.In a small bowl, combine the ground flaxseed and water. Set this mixture aside for a minimum of 10 minutes to create a 'flax egg.'In a large mixing bowl, combine the cacao powder, caster sugar, plain flour, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated.Meanwhile, add the melted vegan butter, vanilla extract, and the 'flax egg' to the previous mixing bowl containing the dry ingredients. Combine these ingredients together until they form a cohesive dough. Place this dough in the refrigerator for 30 minutes to allow it to firm up.After the dough has chilled, remove it from the fridge and shape it into balls. Place these dough balls on the prepared baking trays, ensuring they are spaced at least 4cm apart.Bake the cookies in the preheated oven for 11 minutes. Once they're done, take them out of the oven and let them cool for a minimum of 18 minutes before generously dusting them with icing sugar.
