(vg) Chickpea Cookie Dough #veganfood #food #vegan #recipe #veganrecipes #cookies #vegancookies

**Ingredients:**
1. 1 can of chickpeas, drained and rinsed
2. 1/3 cup of smooth peanut butter
3. 4 tablespoons of maple syrup
4. 1/2 teaspoon of salt
5. 3 teaspoons of vanilla extract
6. 4 tablespoons of oat flour
7. 2 tablespoons of soy milk
8. 1/3 cup of vegan chocolate chips

**Method:**
1. Place drained and rinsed chickpeas, smooth peanut butter, maple syrup, salt, and vanilla extract in a food processor. Blend until the mixture is well combined and smooth. You may need to scrape down the sides to ensure thorough blending.
2. Add oat flour and soy milk to the mixture and blend again until you achieve a smooth consistency. Be sure to scrape down the sides to ensure all ingredients are fully blended.
3. Gently fold in the vegan chocolate chips, and your treat is ready to enjoy!

You can store the mixture in the fridge for up to 5 days.