Chickpea Tuno Recipe Join me in the art of crafting vegan chickpea tuno where humble chickpeas take centre stage, mimicking the texture of canned tuna for a culinary delight that can be enjoyed in sandwiches, sushi or just by itself INGREDIENTS:Vegan Tuna Chickpeas recipe- 1 can of chickpeas, thoroughly rinsed and drained- 4 tbsp hummus- 2 tbsp lemon juice- 1/3 cup vegan mayonnaise- 1 tbsp ground chia seeds- 3 tbsp water- Optional: Salt and pepper to tasteMETHOD:- Begin by ensuring your chickpeas are properly rinsed and drained. Transfer them to a spacious mixing bowl.- Proceed to mash the chickpeas until approximately two-thirds of them are evenly mashed.- Now, introduce all the other ingredients into the bowl, creating a harmonious union of flavours and textures.- With all the ingredients in place, mix thoroughly until they are well combined, ensuring that no ingredient is left out.- Once your vegan tuna chickpea mixture is impeccably mixed, it's time to exercise a bit of patience. Allow it to rest in the refrigerator, permitting the flavours to meld and the dish to cool.- When it's suitably chilled, your vegan tuna chickpea creation is ready to be enjoyed, either as a sandwich filling, in a pasta dish, or simply on its own. Season with salt and pepper to suit your taste preferences.#VeganCreativity #veganrecipes #chickpeas #chickpeatuna #vegantuna #easyveganrecipes #recipes
