INGREDIENTSVegan Chocolate Ripple Balls250g Chocolate Ripple Biscuits320g Sweetened Condensed Coconut milk1 cup desiccated coconut (plus more for rolling)METHOD Place chocolate ripple biscuits in a blender and blend until a very fine crumb Place in a large bowl with condensed coconut milk and desiccated coconut. Fold together until well combined Wet hands and roll mixture into tablespoon sized balls. Roll through more desiccated coconut. Place in the fridge for 1-2 hrs to set, or eat straight away!
