Hearty Vegan Lentil MeatloafCraving the nostalgia of your mum's meatloaf? I've got you covered with this delightful Vegan Lentil Meatloaf recipe! Perfectly comforting and delicious, it's a household favourite even for non-vegans. If you're a fan of classic meatloaf or just love good food, check out the recipe below! INGREDIENTS:- 2 cups lentils (canned, drained, rinsed)- 1 onion, diced- 2 carrots, diced- 1/2 cup red capsicum, diced- 1 1/4 cup mushrooms, diced- 2 garlic cloves, minced- 3 tbsp tomato paste- 2 tbsp BBQ sauce- 2 tbsp flaxmeal- 1 tbsp parsley- Salt & Pepper- 1 cup rolled oats- 1/2 cup breadcrumbs- 1/3 cup tomato sauce- Brown sugar METHOD:1 Preheat your oven to 180C (356F).2 Saut diced veggies until tender.3 Combine sauted veggies, lentils, tomato paste, BBQ sauce, flax meal, parsley, oats, and breadcrumbs in a food processor.4 Shape the mixture into a loaf and bake for 35 minutes.5 Spread tomato sauce, sprinkle brown sugar, and bake for an additional 15 minutes.6 Cool, slice, and enjoy this vegan twist on a classic! #VeganMeatloaf #PlantBasedEats #VeganComfortFood #easyveganrecipes #meatloaf #veganfood #lentils #lentilloaf
