INGREDIENTSVEGAN Spinach & Feta Rolls - Easy Vegan Snacks 250g frozen spinach, thawed and well drained 225g vegan feta 1 cup rolled oats 1 tbsp salt 1 garlic clove Puff pastry sheets Soy milk Sesame seedsMETHODPreheat oven to 200cPlace spinach, feta, oats, salt and garlic into a food processor and blend until smoothCut thawed sheet of puff pastry in half and spread mixture down the middle. Roll pastryand sealCut into desired sized pieces, brush with milk and sprinkle sesame seeds on topPlace in oven for 20-30 minutes or until golden brown
