INGREDIENTSMouth-watering Vegan Stuffed Pizza Dough BallsPizza dough, store bought or homemadeTomato pasteGrated vegan cheeseVegan ham1 tbsp vegan butter, melted1 garlic clove, minced1 tsp parsley METHODRoll out your pizza dough and cut out small circles (about 10cm in diameter)Spread tomato paste onto each circle, followed by evenly spreading out cheese and ham. Pinch the sides together and gently roll in your hands to make a closed ball In a small bowl, mix together melted butter, garlic and parsley. Brush over pizza dough balls and then place in an air fryer at about 160c for 5-8 minutes
