Nguyn liu | Ingredients- 4 ming u h nguyn ming chin | 4 pieces of fried tofu- 4 qu trng ct | 4 quail eggs- 1 mc mui tiu + 1/2 mcf mui |- Tng t ngt | sweet chilli sauce- 100g b kh hoc kh g | 100g shredded beef or chicken jerky- Mt t rau rm | Vietnamese mint- 2 qu tc | 2 kumquats
