Viral trending Croissant Roll Samosa Technique which is super simple and very easy to make. #Do give it a try and enjoy. #happycookingtoyou #foodfusion #ramadanrecipes #Samosa #RollSamosa #Croissantsamosa Written Recipe: https://bit.ly/3wyuMcaVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKidsVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes.Healthy Fusion https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids https://www.youtube.com/@FoodFusionKids00:00 Croissants Samosa00:11 Prepare Potato filling00:29 Prepare Dough00:57 Prepare Croissant Samosa02:00 Aray waahRecipe in English:Ingredients:Prepare Potato Filling:-Aloo (Potatoes) boiled & cubes 4 medium-Himalayan pink salt tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Tandoori masala 1 tbs-Cornflour 3 tbs-Adrak lehsan paste (Ginger garlic paste) tbs-Hara dhania (Fresh coriander) chopped 1 tbsPrepare Samosa Dough:-Maida (All-purpose flour) sifted 3 Cups-Himalayan pink salt 1 tsp or to taste-Ajwain (Carom seeds) tsp-Ghee (Clarified butter) Cup-Lukewarm water 1 Cup or as required-Cooking oil for fryingDirections:Prepare Potato Filling:-In a bowl,add potatoes,pink salt,cumin powder,red chilli powder,turmeric powder,tandoori masala, cornflour,ginger garlic paste,fresh coriander,mix & mash well with hands & set aside.Prepare Samosa Dough: -In a bowl,add all-purpose flour,pink salt,carom seeds & mix well.-Add clarified butter & mix well until it crumbles.-Gradually add water,mix well & knead until dough is formed,cover with cling film & let it rest for 20 minutes.-Knead dough until smooth,take a small dough & roll out large roti with the help of rolling pin (10-inches).-Place a small bowl in the center of dough,add prepared potato filling & spread evenly.-Remove the bowl & cut the dough in 12 equal triangles.-Roll out each triangle i-e from outer side towards inner side like a croissant shape & seal the end properly (makes 36).-In a wok,heat cooking oil (150C) & fry samosas on very low flame until golden & crispy.Recipe in Urdu:Azja:Prepare Potato Filling:-Aloo (Potatoes) boiled & cubes 4 medium-Himalayan pink salt tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Tandoori masala 1 tbs-Cornflour 3 tbs-Adrak lehsan paste (Ginger garlic paste) tbs-Hara dhania (Fresh coriander) chopped 1 tbsPrepare Samosa Dough:-Maida (All-purpose flour) sifted 3 Cups-Himalayan pink salt 1 tsp or to taste-Ajwain (Carom seeds) tsp-Ghee (Clarified butter) Cup-Lukewarm water 1 Cup or as required-Cooking oil for fryingDirections:Prepare Potato Filling:-Bowl mein aloo,pink salt,zeera powder,lal mirch powder,haldi powder,tandoori masala, cornflour,adrak lehsan paste aur hara dhania dal dein aur haath ki madad sa ache tarhan mix aur mash ker lein & side per rakh dein.Prepare Samosa Dough: -Bowl mein maida,pink salt aur ajwain dal ker ache tarhan mix ker lein.-Ghee dal dein aur crumble ho janay tak ache tarhan mix karein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cling film sa cover karein aur 20 minutes kliya chor dein.-Dough ko smooth ho janay tak dubara ghond lein,chota dough lein aur rolling pin ki madad sa large roti bail lein (10-inches).-Dough ka center mein small ball rakh dein aur tayyar aloo filling dal ker evenly pheela lein.-Bowl ko remove ker lein aur dough ko 12 equal triangles mein cut ker lein.-Her triangle ko roll out ker ka croissant shape bana lein aur end ko properly seal ker lein (makes 36).-Karahi mein cooking oil (150C) garam karein aur bohat halki ancch per golden & crispy ho janay tak fry ker lein.
