Phool Makhana also called fox nuts or lotus seeds, has endless health benefits and it's so versatile as an ingredient. You must have heard of Makhana Kheer prepared out of these puffed seeds during for Navratri fasting, India Food Network serves you the new version of Makhana viz Makhana Halwa laced with dry fruits and it's so delicious. Do give it a try and share your valuable feedback with us. #MakhanaRecipe #NavratriRecipe #VratRecipeMakhana Halwa's Ingredients | मखाना हलवा की सामग्रीMakhana – 2 cupsGhee – 2 tbspMilk – ½ cupSugar – ½ cupAlmonds – 1 tbspCashews – 1 tbspRaisins – 1 tbspCardamom Powder – 1 tspSaffron Strands Makhana Halwa's Method of Preparation | मखाना हलवा बनाने की विधि- Take a broad non-stick pan, add lotus seeds and roast the Makhana on a low heat for 15 minutes or until they turn crisp. - Remove from the flame, allow it to cool and blend it in a mixer to a coarse powder. Keep aside.- In the same pan, add 1 tbsp of ghee and add coarsely powdered lotus seeds/ Makhana to it and mix well followed by Milk, Sugar, Dry Fruits, Cardamom Powder and Saffron strands. Mix everything together and cook it for 15 minutes on medium heat. - Switch off the flame and transfer it to a bowl. Garnish it with dry fruits and serve it hot. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
