#Navratris are auspicious time for Indians and this is another video with an amazing recipe. Hello, Namaste and Sat Sri Akal to everyone today I bring this yummy #festiverecipe of "#VratkePakoras" for my friends who are fasting. Hope everyone is taking necessary precautions during these times. Just stay indoors and I am at your service bringing all the interesting recipes to your kitchen. Stay safe and stay tuned. Do give your ideas in the comment section below.Potato boiled and mashed- 2 smallAmaranth flour (Rajgira flour) 1 cupUnsalted peanuts crushed 3 tbspGreen Chillies chopped 3-4 noCrushed black pepper ½ tspSendha namak to tasteCumin powder ½ tspOil for deep fryMethod:-In a bowl add boiled and mashed potato, amaranth flour(rajgira flour), crushed peanuts, chopped green chillies, crushed black pepper, cumin powder, sendha namak and make a batter by using water,Heat oil in a kadai.Now put small dumplings of the batter into hot oil and half fry the pakoda.Remove it on absorbent paper. Reheat the oil, again put all the pakodas in the oil and fry until crisp and golden brown.Remove it in a serving bowl and serve hot.Visit my website : www.harpalssokhi.comFollow us on youtube :https://www.youtube.com/user/chefharp...Follow us on facebook :https://www.facebook.com/chefharpalso...Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linkdin: https://in.linkedin.com/in/harpalsso
