Waffle Cake With Rhubarb Compote & Strawberries Recipe Drop Food52

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.

"This is a perfect brunch or daytime dessert, inspired by Swedish pancake cakes (essentially a crepe cake). Ive layered heart-shaped waffles with a quick rhubarb-cardamom compote, freshly whipped unsweetened cream, and sliced strawberries.

Traditionally, Swedish waffles are made in a heart-shaped waffle iron that produces much thinner waffles than American or Belgian waffles. This recipe, although developed with a thinner waffle in mind, works perfectly well with any waffle iron you have at home."
Nea Arentzen

GET THE RECIPE:
Waffle Cake With Rhubarb Compote & Strawberries: https://food52.com/recipes/90149-waffle-cake-with-rhubarb-compote

PRODUCTS FEATURED IN THIS VIDEO:
Nordic Ware Stovetop Sweetheart Waffle Iron: https://food52.com/shop/products/4486-stovetop-sweetheart-waffle-iron
Mosser Colored Glass Cake Stand: https://food52.com/shop/products/5087-glass-cake-stand

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