What does "A Walk Through The Chef's Garden" look like on a plate? Watch this short video of the Culinary Vegetable Institute 's Chef Jamie Simpson's dish created at his recent dinner with Chef Eli Kaimeh of Per Se. A Walk Through the Garden features Kinome, Ultra Mache, Petite Lettuce, Hibiscus Leaves, Micro Sunflower, Pea Blossoms, Petite Spinach, Lucky Clover, Lettuce Drops, Citrus Coriander Blooms, Garlic Root, Watermelon Radish, Nasturtium Leaves, Petite Mustard, Emerald Crystal Lettuce, Salsify, Ultra Dandelion, Demi Basil, Ultra Celery, Cauliflower, Rainbow Lucky Sorrel, Fava Blooms, Petite Red Ribbon Sorrel, Purple Sweet Potato Leaves, Beet Blush and Black Radish.
