Print this recipe here: https://www.dimitrasdishes.com/warm-white-bean-chicken-salad/Ingredients3 (15-oz) cans butter beans, drained and rinsed2 cups (or more) shredded roasted chicken3-4 tablespoons olive oil2 garlic cloves, grated3-4 scallions, thinly slicedsalt, to tastefreshly cracked black pepper, to taste1/4 cup finely chopped fresh parsleyfresh dill, finely chopped (optional)feta, crumbledkalamata olivesThe Dressing:juice of half a lemon2-3 tablespoons red wine vinegar1/4 cup olive oil1 teaspoon spicy mustard (optional)InstructionsCombine all of the dressing ingredients in a bowl and whisk together. Set aside.Heat a skillet over medium-heat and add the olive oil. Add the scallions and warm through until softened. 2-3 minutes. Add the garlic and warm through until fragrant.Add the beans to the skillet and season with salt and pepper. Warm through for 5 minutes.Remove from heat and add the chicken, the dressing and herbs. Taste and adjust the seasoning if needed.Top with crumbled feta and olives. Kali Orexi!NotesFeel free to substitute your favorite white beans for the butter beans.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotesOfficial Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/