Warqi Chonge Recipe by Food Fusion

Treat Yourself to the Tempting Delicacy of Sweet Warqi Chonge, a Heavenly Combination of Flaky Layers and Sugary Bliss! #SweetWarqiChonge #DivineDelights #DessertLove #SweetToothCravings

Written Recipe: https://ln.run/d3-nd

Recipe in English:

Ingredients:
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Ghee (Clarified butter) 2-3 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) 2 tbs
-Maida (All-purpose flour) 1 & tbs
-Cooking oil for frying
Prepare Sheera (Sugar Syrup):
-Sugar 1 & Cup
-Hari elaichi (Green cardamom) 4-5
-Water 2 Cups
-Khashkhash (Poppy seeds) washed & roasted
-Nariyal (Fresh coconut) shavings
-Pista (Pistachios) sliced

Directions:
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with clarified butter,cover & let it rest for 30 minutes.
-Knead dough again until smooth.
-Divide the dough into 6 portions.Take one portion (100g) & with the help of greased hands make a ball,grease with clarified butter & roll out with the help of rolling pin (9 inches).Repeat the same process for all portions.
-In a bowl,add clarified butter,all-purpose flour & mix well.
-On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it.
-Now place remaining rolled dough in similar manner (repeat 5 more layers) and apply flour & ghee mixture in between each layer.
-Gently roll out with the help of rolling pin & cut into 2-inch-thick strips.
-Roll out each strip like a swiss roll then tuck in,press gently & roll out with the help of rolling pin (5 inches).
-In a wok,heat cooking oil & fry on medium flame until golden & crispy (makes 6).
Prepare Sheera (Sugar Syrup):
-In a wok,add sugar,green cardamom,water,mix well,bring it to boil & cook on medium flame until one string consistency (8-10 minutes).
-Remove from flame & dip fried chonge in lukewarm sugar syrup.
-Sprinkle poppy seeds & garnish with fresh coconut,pistachios & serve!

Recipe in Urdu:

Ajza:
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 tsp
-Ghee (Clarified butter) 2-3 tbs
-Water 1 Cup or as required
-Ghee (Clarified butter) 2 tbs
-Maida (All-purpose flour) 1 & tbs
-Cooking oil for frying
Prepare Sheera (Sugar Syrup):
-Sugar 1 & Cup
-Hari elaichi (Green cardamom) 4-5
-Water 2 Cups
-Khashkhash (Poppy seeds) washed & roasted
-Nariyal (Fresh coconut) shavings
-Pista (Pistachios) sliced

Directions:
Prepare Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumble ho janay tak ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Ghee sa grease ker lein aur dhak ker 30 minutes kliya chor dein.
-Dough ko smooth ho janay tak dubara ghond lein.
-Dough ko 6 portions mein divide ker lein.Ek portion (100g) lein aur greased haathon ki madad sa ball bana lein,ghee sa grease karein aur rolling pin ki madad sa bail lein (9 inches).
-Yehe same process tamam portions kliya karein.
-Bowl mein ghee aur maida dal ker ache tarhan mix ker lein.
-1st rolled dough per flour & ghee mixture laga lein aur us ka upper dosri rolled dough rakh dein.
-Ab is he tarhan tamam rolled dough raktay jayein aur flour & ghee mixture her layer ka bech mein lagatay rahein (repeat 5 more layers).
-Gently roll ker lein aur 2-inch-thick strips mein cut ker lein.
-Her strip ko swiss roll ki tarhan roll ker lein,tuck in ker ka gently press karein aur rolling pin ki madad sa bail lein (5 inches).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein (makes 6).
Prepare Sheera (Sugar Syrup):
-Karahi mein cheeni,hari elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per one string consistency (8-10 minutes) ajanay tak paka lein.
-Chulhay sa hata lein aur neem garam sheera mein fried chonge ko ache tarhan dip ker lein.
-Khashkhash,nariyal aur pitsa sa garnish ker ka serve karein!