Try this Warqi samosa with thin crispy layers. Again a new twist to the samosa we all know. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe written recipe: https://bit.ly/3x9p4JwVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Warqi SamosaRecipe in English:Ingredients:Prepare Chicken Filling: 00:13-Cooking oil 2 tbs-Pyaz (Onion) chopped 1 medium-Chicken qeema (Mince) 400g-Adrak lehsan paste (Ginger garlic paste) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste-Zeera (Cumin seeds) roasted & crushed 1 & tsp-Sabut dhania (Coriander seeds) roasted 1 tbs-Hari mirch (Green chilli) chopped 1-2 tbs-Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Plain Dough: 00:50-Maida (All-purpose flour) 2 & Cups-Namak (Salt) 1 & tsp-Ghee 2 tbs-Water 1 Cup or as requiredPrepare Shortening Dough: 01:13-Ice cubes as required-Chilled water as required-Ghee melted 1 Cup-Maida (All-purpose flour) 1 & Cup-Maida (All-purpose flour) 1 tbs -Maida (All-purpose flour) 1 tbs -Cooking oil for frying Directions:Prepare Chicken Filling: 00:13-In a frying pan,add cooking oil,onion & saut until translucent.-Add chicken mince & mix well until it changes color.-Add ginger garlic paste & mix well for a minute.-Add red chilli powder,salt,cumin seeds,coriander seeds,green chilli,mix well & cook until it dries up (4-5 minutes).-Add fresh coriander & mix well.-Let it cool.Prepare Plain Dough: 00:50-In a bowl,add all-purpose flour,salt & mix well.-Add ghee & mix well until it crumbles.-Gradually add water & knead until hard dough is formed,cover & let it rest for 20 minutes.Prepare Shortening Dough: 01:13-In a bowl,add ice cubes,chilled water,melted ghee & leave it until ghee becomes solid (approx. 30 minutes),take out solid ghee from water and squeeze out excess water completely. Ghee shortening is ready!-In a bowl,add shortening balls,all-purpose flour & mix well until flour & shortening comes together. -Gradually add dry flour,mix well then mash well with the help of masher.-Again add all-purpose flour & knead dough again,cover & freeze for 30 minutes.-Knead dough again until smooth then divide the dough in 4 equal parts & make a balls.-Now divide the shortening dough into 4 equal parts,take one part and make a ball.-Take one ball of dough & flatten with the help of hands,place shortening dough ball in the center,pull & gather all the edges of dough to make a ball,pinch & seal the ends.-Dust dry flour & roll out with the help of rolling pin,roll up and press the dough,dust dry flour & roll out with the help of rolling pin.Repeat the step once again.-Now gently cut it into 6 equal parts,take one part,dust dry flour & roll out with the help of rolling pin. -Place the dough on samosa maker,add prepared chicken filling in center,apply water on the edges,press & close samosa maker to make samosa and remove extra dough (makes 24-25).-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy. -Serve with tomato ketchup & chutney.
