WARQUI KHEEMA LUKHMI | Vahchef - VahRehVah

Lukhmi is a typical savoury starter of the cuisine of Hyderabad, made with boiled potato and some spices


http://www.vahrehvah.com/breakfast-bread-lukmi-hyderabadi

Ingredients

All purpose flour 1 Cup
Wheat flour 1/4 Cup
Salt to taste
Oil to deep fry
Onions (finely chopped) 2 Numbers
Ginger garlic paste 1/2 Teaspoons
Turmeric Pinch
Green chilli 3 Numbers
Mint 1/2 Bunch
Coriander 1/2 Bunch
Chilli powder 1/2 Teaspoons
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Potato (boiled) 250 Grams
lemon juice 1 Tablespoons

Directions:
1.Take a bowl and add all purpose flour, wheat flour, salt, oil make into a dough by using buttermilk and keep it aside.
2. For the stuffing heat oil in a pan add finely chopped onions, saute it for a minute then add ginger garlic paste, turmeric, chopped green chilli, chopped mint and coriander, chilli powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
3. Divide the dough into equal portions and roll it like a puri. Cut the puri into 2 halfs and stuff the potato mixture in each half and seal them by applying water.
4. Deep fry them in a hot oil till they get a nice color. Serve hot .

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