Even though this Agua Fresca is dead simple to make, it's pretty much the most refreshing thing you could ever make with watermelon. FULL RECIPE BELOW New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.Directed/Shot/Edited: Eric SlatkinFood Styling: Danielle WestbergMUSIC:"La Tertulia" by Trío CalaverasWritten by Salvador "Chava" Flores Courtesy of Vampisoulhttp://www.vampisoul.comThirsty For Spotify Playlist - http://open.spotify.com/user/tastemade/playlist/1QVzxfpK50xtg8JSo5SZfHWatermelon Aqua Fresca Makes 12-14 cupsINGREDIENTS-16 cups of seedless watermelon chunks (~ 1 small watermelon)-1/2 Cup Sugar -Juice of one lime-1 Tbl of finely chopped mint METHOD-Remove watermelon rind leaving only the pink flesh -Cut watermelon into 2 inch chunks-Add 8 cups of watermelon NOTE: depending on size of blender, this will be a 2-4 step process-Add ½ of your sugar to blender and blend.-Strain over pitcher or large bowl, through a chinois (or strainer lined with a cheesecloth)-Blend the remaining watermelon and sugar, and repeat the straining process.-Once all the watermelon is blended and strained add the lime juice and finely chopped mint.-Stir and serve cold