Watermelon Cake Bakery

Watermelon Cake | Bakery |

6-8 serve

1. Flour cake 200 g.
2. Baking powder 2 tsp.
3. Egg yolks 8
4. Sugar 160 g.
5. Oil 100 g.
6. Water 150 g.

Ingredients 2
1. Egg whites 8
2. Sugar 100 g.
3. Salt
4. Chocolate chip
5. Food coloring red, green

Butter cream
1. Butter 337 g.
2. Sweetened condensed milk 115 g.

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