Watermelon Gazpacho | Frankie Celenza | Tastemade

Your summer barbecue needs classing up with a chilled soup that is beyond refreshing.

INGREDIENTS:
½ small watermelon, rind removed
1 red pepper, diced
½ English cucumber
½ cup sliced almonds
1 clove garlic
2-4 small tomatoes
Salt and pepper, to taste
1 Tbsp balsamic vinegar
3 Tbsp extra-virgin olive oil
4 ice cubes
Thinly sliced cucumber, to garnish

STEPS:
1.) Add all ingredients to a blender. Pulse to combine until smooth. 2.) Taste and adjust seasonings as needed.
3.) Top with cucumber slices. Serve cold or at room temperature.

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