Watermelon Olive and Feta Salad | Sanjeev Kapoor Khazana

Super healthy salad loaded with watermelon balls, olives and feta cheese.

WATERMELON OLIVE AND FETA SALAD

Ingredients

1 medium watermelon
8-10 pitted black olives
2 tablespoons feta cheese
¼ cup fresh mint leaves
For dressing
2 tablespoons lemon juice
Salt to taste
A pinch of crushed black peppercorns
6-7 fresh oregano sprigs, chopped
6-7 fresh parsley sprigs, chopped
2 tablespoons extra virgin olive oil

Method

1. Cut the watermelon into half and scoop out balls using a melon scooper.
2. To make the dressing, mix lemon juice, salt, crushed black pepper, oregano and parsley and whisk. Then add the olive oil and whisk again.
3. In a large mixing bowl, combine the melon balls, mint leaves, olives and the dressing and mix well.
4. Transfer the dressing in a serving bowl and crumble the feta cheese on top. Serve immediately.

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Cuisine - Fusion

Course - Salad

Dish - Salad