Sharpen your knives and prepare for some expert instruction on an essential kitchen task - cutting onions. Bon Apptit associate food editor Rachel Gurjar demonstrates everything you need to know in order to mince, slice, and dice onions like a professional chef. No matter what your next recipe demands, Rachels guidance will help you prep your onions perfectly.
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Director: Cory Cavin
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Editor: Michael Imhoff
Assistant Editor: JC Scruggs
Director of Photography: Bradley Wickham
Camera Operator: Paige Wollensack
Audio: Brett Van Deusen
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Albie Smith
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Maria PazMendez Hodes
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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0:00 Introduction
0:07 Medium Dice
1:55 Small Dice
2:55 Slice
3:41 Thin Slice
4:14 Half Moon Slice
4:51 Mince
6:07 RingsWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
7 Ways To Cut Onions Like A Pro Chef | Bon Apptit
