In this webinar, sponsored by the BSi, Linda Jackson will be chatting to Dr Lone Jespersen. Lone has dedicated the last 15 years of her life to bettering food manufacturing operations and studying how culture affects food safety performance. She holds a Ph.D. in Culture Enabled Food Safety and has created an incredible network of worldwide collaborators within the food supply chain. She will be chatting to us about the impact of a mature food safety and quality culture on business performance and how you move from checking food safety boxes to change. Her presentation will inspire you to think about what you can do tomorrow to improve your culture of food safety.
